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Atte ka Halwa | Kada Prasad | Wheat Flour Halva
Aruna
Kada Prasad is served in every Gurudwara and I loved it from the moment I first tasted it at the Golden Temple. Also known as Atte ka Halwa, Kada Prasad is super simple to make and needs just 4 ingredients.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Dessert, Sweets
Cuisine
Haryanvi, Indian, Punjabi
Servings
4
People
Ingredients
1x
2x
3x
1/2
Cup
Coarsely Ground Wheat Flour
I used regular wheat flour
1/2
Cup
Ghee
1/2
Cup
Sugar
1/4
tsp
Green Cardamom Powder
2
Cups
Water
1
tbsp
Slivered Almonds for Garnish
Optional
Instructions
Heat the water and let it simmer while you cook the rest of the halwa.
In a heavy bottomed kadhai, over medium heat, melt the ghee.
Add the wheat flour and mix.
Cook till the wheat flour turns golden brown and is aromatic.
Add the sugar and cardamom powder.
Mix well.
Turn the heat to low.
Slowly, add the hot water while stirring.
Turn the heat up and cook the Atte ka Halwa till the ghee starts to leave the sides.
Turn off the heat and let the Atte ka Halwas | Kada Prasad cool just a bit.
Garnish with slivered almonds and serve hot.
Notes
Traditional Kada Prasad does not have any garnish.
Recipe Source
:
Chef Harpal Singh Sokhi's video on Kada Prasad
.
Keyword
Atte ka Halwa, Kada Prasad, Wheat Flour Halwa
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@aahaaram
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#aahaaram
!