Tuvar Ringan Nu Shaak | Baingan Aur Tuvar ki Sabzi
Aruna
Tuvar Ringan Nu Shaak is freshly harvested pigeon pea cooked with baby brinjals. This is a traditional recipe from the state of Gujarat and celebrates tuvar in all its glory.
1CupHara Tuvar or Freshly Harvested Pigeon Pea(150 gms)
3 to 4Baby Brinjals; Green ones preferred(150 gms)
1/2CupFinely Chopped Tomato(60 gms)
1/2CupFinely Chopped Onion(60 gms)
For Paste
1"PieceGinger
2ClovesGarlic(Optional)
1Green Chilli
Other Spices
1tspRed Chilli Powder
1/4tspTurmeric
Other Ingredients
1tbspOil
1CupWater
Salt to Taste
Instructions
Getting Started
Cut 3 to 4 baby brinjals into quarters lengthwise and keep them submerged in water till needed. You can also cut them into smaller pieces, if you so wish.
Grind 1"piece of ginger, 2 garlic cloves, and 1 green chilli to a coarse paste. The garlic is optional.
Making the Baingan Aur Tuvar ki Sabzi
In a heavy-bottomed vessel or kadhai, over medium flame, heat 1 tbsp oil.
Add 1/2 tsp mustard and stir-fry till it crackles.
Add 1/2 tsp cumin seeds and stir-fry fr a few seconds.
Add 1/2 cup finely chopped onions and stir-fry till they are translucent.
Add 1/2 tsp green chilli-ginger-garlic paste and stir-fry for a few seconds.
Add 1/2 cup finely chopped tomatoes and stir-fry for a few seconds.
Add 1 tsp red chilli powder, 1/4 tsp turmeric, and salt. Mix well.
Add 1/2 cup water and let this mix cook for 5 to 7 minutes till the tomato softens.
Add the tuvar and brinjal quarters, and mix well.
Let this mix cook for 5 to 7 minutes, and then add 1/2 cup water.
Cook covered for 5 to 7 minutes till the brinjal softens but still holds shape.
If needed, add some more water.
Mix well and adjust the seasoning.
Serve the Tuvar Ringan nu Shaak with rotis or bhakri.
Keyword Baingan Aur Tuvar ki Sabzi, Brinjal and Pigeon Pea Curry, Tuvar Ringan nu Shaak
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!