Kalkandu Pongal | Kalkandu Sadam | Patika Bellam Pongali
Do you have a lot of mishri, rock sugar or kalkandu? Make this rich and creamy Kalkandu Pongal. Made with rice, a bit of moong dal, milk and rock sugar, this dessert is rich yet mellow. It is quite like the rice kheer with the moong dal adding a nice nutty flavour to it.