Senaga Pappu Kobbari Kura | Kadalai Paruppu Sundal
Aruna
Called Kadalai Paruppu Sundal in Tamil Nadu and Senaga Pappu Kobbari Kura in Andhra, this is a simple snack of boiled and tempered chana dal seasoned with grated coconut. This vegan dish is rich in plant-based protein, and a great snack. In Andhra, Senaga Pappu Kobbari Kura is eaten with rice and ghee in place of a vegetable stir-fry.