Ava Pettina Daddojanam: The Andhra Curd Rice with Mustard Flavour
Ava Pettina Daddojanam is a specialty of Andhra Pradesh. Daddojanam is what for the tempered curd rice (Thayir Sadam) is called in Telugu. To this classic dish, we add ground mustard as a flavour, and believe you me it lends this mellow dish a wonderful spiciness and mild bitterness.
I do hope you try this Andhra Curd Rice with Mustard Flavour.