Aravana Payasam | Aravanam | Kerala Red Rice and Jaggery Payasam
Aruna
The Aravana Payasam given as naivedyam at the Sabarimala Ayyappa temple is simply divine and through this recipe, I hope to help you make it at home.
Made with Matta rice, ghee and jaggery; and flavoured with dry ginger and cardamom; Aravanam is gooey, rich and simply delicious. It also has a very long shelf-life.