This is a super simple recipe of boiled and mashed Moong Dal tempered with crushed garlic and dried pomegranate seeds. This versatile Garlicky Sindhi Moong Dal can be served with rice or rotis.The best part is that this Sindhi Moong Dal can be made in under 15 minutes. It is also a low-potassium recipe that is perfectly suited for a kidney diet or renal diet.
Keyword Garlicky Moong Dal, Lehsuni Moong Dal, Low Potassium Recipe, Moong Dal with Garlic and Pomegranate Seeds, Moong Dal with Lehsun and Anardana Tadka, Sindhi Moong Dal
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