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Cabbage Kura | Andhra Style Cabbage Curry
Aruna
Cabbage Kura is very easy to make and very light on the stomach. It makes for a great side dish for Sambar Rice and for rotis.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Accompaniments, Dinner, Lunch, Side Dish
Cuisine
Andhra, Indian, Vegetarian
Servings
4
People
Calories
64
kcal
Ingredients
1x
2x
3x
1/2
kg
Cabbage
(See Notes)
1
tsp
Udad Dal, Minapa Pappu
1/2
tsp
Rai, Mustard Seeds, Avalu
3-4
Slit Green Chillies
2
tsp
Oil
1/4
Cup
Water
Salt to Taste
Instructions
Cut the cabbage into 1/2" pieces.
If you cut the cabbage too fine, it will become limp after cooking.
In a kadhai, over medium flame, heat the oil.
Add mustard seeds and wait till they splutter.
Add udad dal and let it fry till golden brown.
Add the slit green chillies and curry leaves.
Stir-fry for a few seconds.
Add the chopped cabbage and mix well.
Add 1/4 cup water and salt.
Cover and let the cabbage cook for about 10 mins. Stir at every 2-3 minutes.
Remove the cover and stir-fry over high heat till any left over water evapourates.
The cabbage is cooked when it is crisp but translucent.
Notes
When choosing a cabbage, choose one that is vibrant green in colour.
Nutrition
Calories:
64
kcal
Carbohydrates:
10
g
Protein:
2
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Sodium:
281
mg
Potassium:
215
mg
Fiber:
5
g
Sugar:
5
g
Vitamin A:
123
IU
Vitamin C:
50
mg
Calcium:
52
mg
Iron:
1
mg
Keyword
Andhra Cabbage Curry, Cabbage Curry, Cabbage Kura
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@aahaaram
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