Coconut Rice | Kobbari Annam | Thengai Sadam | Tenginakayi Anna
Aruna
The delicious South Indian Coconut Rice is easy to make. Just mix some lightly sautéd grated coconut and tempering in steamed rice, and this dish is ready. Called Kobbari Annam in Andhra Pradesh & Telangana, Thengai Sadam in Tamil Nadu and Tenginakayi Anna in Karnataka, all you need to enjoy this mellow, vegan and gluten-free rice dish is some papad on the side.PS: Coconut Rice tastes best when you use Coconut Oil. :)