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Pineapple Kesari or Pineapple Sheera
Aruna
Pineapple Kesari or Pineapple Sheera is the traditional Suji Halwa with pieces of pineapple in it. It is a great variation to make and is a nice twist to a traditional favourite.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
4
Ingredients
1x
2x
3x
3/4
Cup
Rava or Semolina
3/4
Cup
Finely Chopped Pineapple
1
Cup
Sugar
3
Cups
Water
1/3
Cup
Ghee
10 to 12
Cashew Nuts
6 to 8
Drps
Yellow Food Colour
Instructions
Preparing the Sugar Syrup
Boil the water.
Add the sugar to it.
Simmer till the sugar melts.
Turn off the heat.
Add the yellow food colour.
Set aside.
Method to Make Pineapple Kesari or Pineapple Sheera
Chop the Pineapple to fine pieces.
In a kadai or a heavy-bottomed vessel, heat the ghee.
Split the cashew pieces and add to the ghee.
Fry till light brown.
Add the rava and stir-fry for 3 to 5 minutes.
Add the Pineapple pieces.
Stir-fry for 2 to 3 minutes.
Turn the heat to low.
Add the hot sugar water.
Mix well to ensure there are no lumps.
Turn the heat up to medium.
Cook till the water is absorbed.
Serve warm.
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@aahaaram
or tag
#aahaaram
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