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Heat 2 tbsp of oil.
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Add cumin seeds and stir-fry for a few seconds till the cumin seeds start to change colour.
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Add grated ginger and green chillies.
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Stir-fry for a few seconds.
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Add the onion and stir-fry till transparent.
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Add the fried Amritsari Wadiyan and kasuri methi.
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Stir-fry for a few seconds.
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Add the potato pieces and stir-fry for 3 to 5 minutes.
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Add the finely chopped tomatoes.
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Stir-fry till the tomato pieces are well-stewed.
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Add the cumin powder, coriander powder, garam masala/kitchen king masala, salt, and turmeric.
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Mix well.
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Add enough water to cover the potatoes and wadiyan.
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Cook covered, while stirring occasionally, till the potatoes are soft.
OR
Pressure cook for 3 whistles.
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Serve hot with rice or rotis.