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Spicy Mooli ke Patte ki Sabzi | Radish Leaves Stir Fry
Aruna
I absolutely loved this recipe for Mooli ke Patte ki Sabzi by Chef Harpal Singh Sokhi. It is spicy, has a creaminess from the poppy seeds, and helps temper the pungent taste of the radish.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Accompaniments, Side Dish
Cuisine
Indian, Punjabi
Servings
2
People
Ingredients
1x
2x
3x
1
Cup
Radish, Finely Chopped
3
Cups
Radish Greens, Finely Chopped
For the Masala
1.5
tbsp
Poppy Seeds, Khus Khus
1/2
tsp
Mustard Seeds, Rai
1/2
tsp
Cumin Seeds, Jeera
2-3
Green Chillies
Other Ingredients
1
tbsp
Oil
Mustard Oil Preferred
1/4
tsp
Asafoetida, Hing
2
tsp
Finely chopped ginger
2
tsp
Crushed Garlic
Salt to Taste
Water
Instructions
Making the Masala
Dry roast the cumin, mustard, poppy seeds and green chillies till the poppy seeds change colour.
Transfer into a chutney grinder attachment and add about 3-4 tbsp of water.
Set aside for 10 to 15 minutes to allow the poppy seeds to soak a bit.
Grind into a fine paste.
Getting the Radish and Radish Greens Ready
Separate the Radish Greens from the Radish.
Wash and dry the radish greens.
Chop the radish greens to fine pieces.
Wash the radish and peel the outer layer.
Chop the radish into small pieces.
Making the Mooli ke Patte ki Sabzi
In a kadhai, using a medium flame, heat the oil.
If you are using Mustard Oil, see notes.
Add the hing, ginger and garlic.
Stir-fry till the garlic turns golden.
Add the radish pieces and stir-fry for 2-3 minutes.
Add the ground masala, salt, and 2-3 tbsp water.
Stir-fry till the masala dries a bit.
Turn the heat down to low.
Add the radish greens and mix well.
Cook for 1-2 minutes till the radish greens wilt.
Take off the heat. Cover and set aside for 5 minutes.
Serve warm with hot rotis.
Notes
If you are using mustard oil (as I did):
Heat the mustard oil to smoking point till it becomes pale in colour.
Take the Kadhai off the heat, and let the oil cool a bit.
Now follow the rest of the recipe. :)
Keyword
Chef Harpal Singh Sokhi, Radish Leaves Stir Fry, Spicy Mooli ke Patte ki Sabzi
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!