I learnt this wonderful recipe for Saag Paneer/Palak Paneer with Spinach, Spring Onions, and Green Garlic from Heena Jhanglani and it is set to become a staple in my home.
Chop Paneer into 1" cubes.
Chop the Palak to small pieces.
Separate the tender garlic from the chives.
Chop the garlic. Set aside.
Chop the green garlic chives. Set aside.
Separate the spring onion from the greens.
Slice the spring onion. Set aside.
Chop the spring onion greens. Set aside.
In a kadhai, heat the oil.
Add the sliced spring onions and garlic pieces.
Stir-fry till aromatic.
Add the slit green chillies, green garlic chives, and spring onion greens.
Stir-fry for about 1 minute.
Add turmeric and stir-fry for a few seconds.
Add the chopped palak and stir-fry till wilted.
Add salt. Mix well.
Turn off the heat and let the greens cool a bit.
Using a bit of water, grind to a smooth paste.
Transfer the paste back to the kadhai and stir-fry a bit.
Add enough water to form a thick gravy.
Add the chopped paneer and cook for a few minutes.
Serve hot with rotis.