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Grated Carrot Curry
Aruna
This grated carrot curry is between a salad and a curry. It tastes great with rotis and is one of my go-to dishes when I want something light.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
4
People
Ingredients
1x
2x
3x
3
Cups
Grated Carrot
1/2
Cup
Finely Chopped Tomato
4
Chopped Green Chillies
1/8
tsp
Turmeric
1/4
tsp
Sugar
1
tsp
Oil
1
tsp
Mustard Seeds
1
tsp
Udad Dal
A Few
Curry Leaves
To Taste
Salt
Instructions
Heat the oil.
Add mustard seeds and let them splutter.
Add udad dal and stir-fry till the dal turns light golden brown.
Add the green chillies and curry leaves.
Stir-fry for a few seconds.
Add the tomato pieces.
Cook over low-medium flame till the tomato pieces are stewed.
Add turmeric, salt and sugar.
Mix well and wait for the sugar to dissolve.
Add the grated carrot and mix well.
Turn the heat to low and cook covered for 3 to 5 minutes.
Mix well and turn off the heat.
Serve hot with Rotis.
Notes
Do not over cook the carrot. All you need is for the carrot to just soften a touch.
This curry has a crunch to it.
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!