Wheat Flour Dosa | Godhuma Dosa
Godhuma Dosa | Wheat Flour Dosa
Prep Time
10 mins
Cook Time
35 mins
Total Time
40 mins

This is the recipe for a crisp and lacy Godhuma Dosa (Wheat Flour Dosa). It is also an instant dosa that you can make within a few minutes of deciding to do so.

Course: Breakfast, Snack, Tiffin
Cuisine: Andhra Pradesh, Indian, South Indian, Tamil Nadu
Servings: 12 Dosas
Author: Aruna
  • 1 Cup Wheat Flour
  • 1 Cup Rice Flour
  • 5 Cups Water
  • 4 to 6 Green Chillies
  • 1 tbsp Cumin Seeds
  • 10 to 12 Curry Leaves
  • Salt to Taste
  • Oil to Make the Dosas
Getting Ready
  1. Grind the green chillies and cumin seeds to a coarse paste.

  2. Cut the curry leaves to small bits.

Making the Batter
  1. Mix together the wheat flour, rice flour, chilli-cumin paste, salt, and curry leaves.

  2. Slowly add water and mix well to form a thin batter.

Making the Dosa
  1. Grease the surface of a non-stick tava with 1/2 tsp oil.

  2. Heat the tava till it is really hot.

  3. Pour 1/2 cup batter from the outside edge to the inside to form a thin lacy dosa.

  4. Let the dosa cook for 2 to 3 minutes till the surface dries out.

  5. Turn the heat down.

  6. Using a sharp spatula, loosen the edges of the dosa and flip it over.

  7. Let the flip side cook for 1 to 2 minutes.

  8. Flip over and fold in half.

  9. Serve hot with Molaga Podi or Senaga Pindi Pachadi.