This is the recipe for a crisp and lacy Godhuma Dosa (Wheat Flour Dosa). It is also an instant dosa that you can make within a few minutes of deciding to do so.
Grind the green chillies and cumin seeds to a coarse paste.
Cut the curry leaves to small bits.
Mix together the wheat flour, rice flour, chilli-cumin paste, salt, and curry leaves.
Slowly add water and mix well to form a thin batter.
Grease the surface of a non-stick tava with 1/2 tsp oil.
Heat the tava till it is really hot.
Pour 1/2 cup batter from the outside edge to the inside to form a thin lacy dosa.
Let the dosa cook for 2 to 3 minutes till the surface dries out.
Turn the heat down.
Using a sharp spatula, loosen the edges of the dosa and flip it over.
Let the flip side cook for 1 to 2 minutes.
Flip over and fold in half.
Serve hot with Molaga Podi or Senaga Pindi Pachadi.