Godhuma Dosa | Wheat Flour Dosa
This is the recipe for a crisp and lacy Godhuma Dosa (Wheat Flour Dosa). It is also an instant dosa that you can make within a few minutes of deciding to do so.
Equipment
- 1 Litre Bowl
- 10" Tava
- Turning Spatula
- Ladle or Small Cup
Ingredients
- 1 Cup Wheat Flour
- 1 Cup Rice Flour
- 5 Cups Water
- 4 to 6 Green Chillies
- 1 tbsp Cumin Seeds
- 10 to 12 Curry Leaves
- Salt to Taste
- Oil to Make the Dosas
Instructions
Getting Ready
- Grind the green chillies and cumin seeds to a coarse paste.
- Cut the curry leaves to small bits.
Making the Batter
- Mix together the wheat flour, rice flour, chilli-cumin paste, salt, and curry leaves.
- Slowly add water and mix well to form a thin batter.
Making the Godhuma Dosa
- Grease the surface of a non-stick tava with 1/2 tsp oil.
- Heat the tava till it is really hot.
- Pour 1/2 cup batter from the outside edge to the inside to form a thin lacy dosa.
- Let the dosa cook for 2 to 3 minutes till the surface dries out.
- Turn the heat down.
- Using a sharp spatula, loosen the edges of the Godhuma dosa and flip it over.
- Let the flip side cook for 1 to 2 minutes.
- Flip over and fold the Godhuma Dosa in half.
- Serve the Godhuma Dosa hot with Molaga Podi or Senaga Pindi Pachadi.
Nutrition
Calories: 103 kcalCarbohydrates: 20 gProtein: 2 gFat: 2 gSaturated Fat: 1 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gTrans Fat: 1 gSodium: 104 mgPotassium: 30 mgFiber: 1 gSugar: 1 gVitamin A: 38 IUVitamin C: 19 mgCalcium: 14 mgIron: 1 mg