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Kada Prasad | Atte ka Halwa

Atte ka Halwa | Kada Prasad | Wheat Flour Halva

Aruna
Kada Prasad is served in every Gurudwara and I loved it from the moment I first tasted it at the Golden Temple. Also known as Atte ka Halwa, Kada Prasad is super simple to make and needs just 4 ingredients. 
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Sweets
Cuisine Haryanvi, Indian, Punjabi
Servings 4 People
Ingredients
  
  • 1/2 Cup Coarsely Ground Wheat Flour I used regular wheat flour
  • 1/2 Cup Ghee
  • 1/2 Cup Sugar
  • 1/4 tsp Green Cardamom Powder
  • 2 Cups Water
  • 1 tbsp Slivered Almonds for Garnish Optional
Instructions
 
  • Heat the water and let it simmer while you cook the rest of the halwa.
  • In a heavy bottomed kadhai, over medium heat, melt the ghee.
  • Add the wheat flour and mix.
  • Cook till the wheat flour turns golden brown and is aromatic.
  • Add the sugar and cardamom powder.
  • Mix well.
  • Turn the heat to low.
  • Slowly, add the hot water while stirring.
  • Turn the heat up and cook the Atte ka Halwa till the ghee starts to leave the sides.
  • Turn off the heat and let the Atte ka Halwas | Kada Prasad cool just a bit.
  • Garnish with slivered almonds and serve hot.
Notes
Keyword Atte ka Halwa, Kada Prasad, Wheat Flour Halwa
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!