Boondi Raita (Tips for Crunchy and Soft Boondi Versions)
Boondi Raita is one of the simplest raitas I make and it is one of my favourite ones. I love the crunch of the Boondi as I pair this dish with Biryani or Pulav.While I prefer the crunchy version of Boondi Raita, I also make the one where the Boondi has softened for those in my family who love it that way.Then of course, there are the spices that you could use. I used chilli powder, Sendha Namak, and Chat Masala. You could also use roasted Cumin Powder, Pepper Powder, and/or Anardana Powder.
Equipment
- Bowl
- Spoon
Ingredients
- 1/3 Cup Boondi
- 1 Cup Dahi
- 1/4 tsp Chat Masala
- 1/4 tsp Chilli Powder
- 1/4 tsp Sendha Namak (Or Regular Salt)
Other Ingredients
- Water as needed
Instructions
- Add 2 tbsp water, 1/4 tsp Chat Masala, 1/4 tsp Chilli Powder and some salt to 1 Cup Dahi, and mix well. Note: I used less chilli powder as my Boondi was already the spicy version.Tip: You could also use roasted Cumin Powder, Pepper Powder or Anardana Powder for flavour.
- Now, add 1/3 cup Boondi and mix well.
For a Crunchy Boondi Raita
- Serve immediately after mixing the Boondi into the Dahi.
For a Soft Boondi Raita
- Add 3 tbsp water to the Boondi Raita and mix well.
- Let the Boondi Raita rest for 10 minutes before serving.
Notes
- For the softer version of Boondi Raita, I prefer to let the Boondi soak in the dahi rather than in water. I do not prefer water-soaked Boondi as they do not absorb the flavour of the dahi.