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Hyderaadi Burani Raita, a mellow garlic-flavoured yogurt, served with Biryani or Qabooli.

Burani Raita: Garlic-Flavoured Yogurt

Aruna
Burani Raita is a delicious and super simple dish that is just what you need on a scorching summer day when you don't want to spend time in the kitchen. Just mix together all the ingredients and you have a lip-smacking garlic-flavoured yogurt that is ready to eat. And all this in just about 5 to 7 minutes.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Accompaniment, Dinner, Lunch
Cuisine Gluten Free, Hyderabadi, Indian, South Indian, Telangana, Vegetarian
Servings 2 People
Calories 77 kcal
Equipment
  • Bowl
  • Spoon
  • Mortar and Pestle
  • Tempering Ladle
Ingredients
  
  • 1 Cup Dahi
  • 1/2 tsp Minced Garlic
  • 1/4 tsp Roasted Cumin Powder
  • 1/4 tsp Red Chilli Powder
  • Salt to Taste
Instructions
 
  • Whisk 1 Cup Dahi till smooth.
  • Add 1/2 tsp minced garlic, 1/4 tsp roasted cumin powder, 1/4 tsp red chilli powder, and salt to taste.
  • Mix well.
  • Serve Chilled Burani Raita with Biryani or then Hyderabadi Qabooli.
Notes
  • To make roasted cumin powder, over-medium heat, just dry roast cumin till it changes colour and becomes darker. Transfer to a plate and let it cool. Then powder it.
Nutrition
Calories: 77 kcalCarbohydrates: 6 gProtein: 4 gFat: 4 gSaturated Fat: 3 gPolyunsaturated Fat: 0.1 gMonounsaturated Fat: 1 gCholesterol: 16 mgSodium: 1224 mgPotassium: 202 mgFiber: 0.1 gSugar: 6 gVitamin A: 199 IUVitamin C: 1 mgCalcium: 153 mgIron: 0.3 mg
Keyword Burani Raita, Burhani Raita, Garlic Raita, Garlic-flavoured Curd, Garlic-flavoured Yogurt, Raita
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!