Chak-Hao Amubi Kheer | Manipuri Black Rice Kheer | Forbidden Rice Pudding
Do try this kheer made with Manipuri Black Rice called Chak-Hao Amubi. This Manipuri Forbidden Rice pudding is nutty, creamy, and all-round delicious. Yes, this Chak-Hao Amubi Kheer recipe is a keeper.
Ingredients
- 1/2 Cup Chak-hao Amubi, Manipuri Black Rice
- 2 Cups Milk
- 6 tbsp Sugar
- 1 tsp Cardamom Powder
Instructions
- Soak the rice for 4 to 6 hours in water.
- Drain the water from the soaked rice.
- In a heavy bottomed vessel, boil the milk.
- When the milk starts to boil, turn the heat down to low.
- Add the soaked black rice and cook on low heat.
- Keep stirring and cook the Chak-Hao Amubi Kheer till the rice is cooked and the milk has reduced to about 1/2 the quantity. This rice does not become mushy like regular rice when cooked. However, it is firm on the outside and soft on the inside when cooked.
- When the rice is cooked, take the black rice kheer off the heat.
- Add sugar and cardamom powder.
- Mix well.
- You can serve the Chak-Hao Amubi Kheer | Forbidden Rice Pudding | Manipuri Black Rice Kheer warm or chilled.