Gyeran Bokkeumbap | Korean Egg Fried Rice
Gyeran Bokkeumbap is a super simple Korean Egg Fried Rice that makes for a filling and healthy one-pot meal. And it does not need too many ingredients either.
Equipment
- Wok
- Bowl
- Ladle
Ingredients
- 1 Cup Cooked Rice (~150 gms)
- 2 Eggs
- 1/2 Cup Chopped Spring Onions
- 1/2 tsp Soy Sauce
- 1/4 tsp Pepper Powder
- 1/2 tsp Toasted Sesame Seeds
- 1 tsp Oil (Any neutral oil)
- 1/2 tsp Sesame Oil (Chinese or Korean Preferred)
- Salt to Taste
Instructions
- Mix the rice well to separate the grains.
- Beat the eggs and season them with a touch of salt, if required. The soy sauce has a lot of salt so be careful.
- In a pan or wok, on low flame, heat any neutral oil (rice bran, canola, sunflower, etc.).
- Add the spring onion and stir-fry for a few seconds till the green just start to wilt.
- Add the beaten eggs and mix well.
- Turn the heat up to medium and continue to stir the eggs to scramble them.
- When the eggs are about 80% done, add the rice and mix well.
- Add the soy sauce and pepper powder, and mix well.
- Finally add the sesame seeds and sesame oil, and mix well.
- Serve hot.