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Kanda Kairi is made by mixing grated raw mango and grated onion with chilli powder and jaggery

Kanda Kairi | Raw Mango and Onion Relish from Maharashtra

Aruna
Kanda Kairi is a delicious instant relish made with grated raw mango and onion. It is a great favourite in Maharashtra during summers and pairs perfectly with rotis and bhakris.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Accompaniment, Sides
Cuisine Indian, Maharashtrian
Servings 4 People
Calories 49 kcal
Equipment
  • Grater
  • Bowl
  • Spoon
  • Seasoning Ladle
Ingredients
  
  • 2/3 Cup Grated Raw Mango (~150 gms)
  • 1/2 Cup Grated Onion (~100 gms)
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Grated Jaggery
  • 1 Large Pinch Turmeric Powder
  • Salt to Taste
For Tempering
  • 1/2 tsp Mustard Seeds
  • 1 Pinch Asafoetida or Hing
  • 1 tsp Oil
Instructions
 
  • Mix together the grated mango, onion, red chilli powder, salt, and jaggery.
  • Heat the oil.
  • Add mustard seeds and wait till they splutter.
  • Add hing and turmeric.
  • Add the tempering to the Kanda Kairi.
  • Set aside for 10 minutes.
  • Serve as a side dish.
Nutrition
Calories: 49 kcalCarbohydrates: 9 gProtein: 1 gFat: 1 gSaturated Fat: 1 gTrans Fat: 1 gSodium: 151 mgPotassium: 109 mgFiber: 1 gSugar: 7 gVitamin A: 481 IUVitamin C: 16 mgCalcium: 14 mgIron: 1 mg
Keyword Kanda Kairi, Mango and Onion Chutney, Mango and Onion Relish
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!