Laccha Onion | Laccha Pyaz | Onion Salad
Laccha Pyaz is a North Indian Onion Salad that is super easy to make. This dish, called Laccha Pyaz in Hindi, is just the perfect accompaniment for a meal of dal-roti-sabzi. The onion in this salad is especially useful in reducing body heat and so this onion salad is particularly beneficial in summers.
Equipment
- 1 bowl
- Spoon
- Cutting Board
- Knife
Ingredients
- 1 Onion (Medium Sized)
- 1/2 tsp Chat Masala
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Salt
- 1/2 tsp Lemon Juice
- 1 tsp Coriander (Finely Chopped)
Instructions
- Cut the ends of a medium-sized onion.
- Peel the onion.
- Cut the onion into thin discs. I got 1 cup onion rings.
- Using your fingers separate the onion rings.
- To a bowl, add the onion rings, 1/4 tsp chaat masala, 1/2 tsp red chilli powder, 1/4 tsp Kala Namak (Black Salt), Sendha Namak, or regular salt, 1/2 tsp lemon juice, 1 tsp finely chopped coriander.
- Mix the ingredients together so that the onion rings are well-coated with all the spices.
- Serve the Laccha Onion immediately.
Nutrition
Calories: 24 kcalCarbohydrates: 5 gProtein: 1 gFat: 0.1 gSaturated Fat: 0.04 gPolyunsaturated Fat: 0.1 gMonounsaturated Fat: 0.02 gSodium: 301 mgPotassium: 92 mgFiber: 1 gSugar: 2 gVitamin A: 153 IUVitamin C: 5 mgCalcium: 15 mgIron: 0.2 mg