Mavinakayi Tambli | Raw Mang Tambuli from Karnataka
Mavinakayi Tambli is a very easy to make dish and is the perfect accompaniment to rice in summer. This tangy, spicy, nutty raw mango-coconut-yogurt gravy with a mustard flavour has become a favourite in our home.
Ingredients
- 1/2 Cup Raw Mango Pieces (~ 80 gms)
- 1/2 Cup Coconut Pieces (~60 gms)
- 1 tsp Mustard Seeds
- 3 to 4 Green Chillies
- 1 Cup Yogurt Dahi
- 2 Pinches Turmeric
- Salt to Taste
For Tempering
- 1/2 tsp Coconut Oil
- 1/2 tsp Mustard Seeds
- 2 to 3 Red Chillies
- A Few Curry Leaves
- 1 pinch Asafoetida
Instructions
- Grind the raw mango, coconut, mustard seeds, green chillies, turmeric, and some salt to a smooth paste with some water.
- Beat the yogurt till smooth.
- Mix the yogurt and mango-coconut paste.
- Add some water, if the consistency is too thick, and mix well.
- If needed, add some salt, and mix well.
- In a ladle, heat the oil.
- Add mustard seeds and wait till they crackle.
- Add the split red chillies, curry leaves, and asafoetida; and stir-fry for a few seconds.
- Add the tempering to the Mavinakayi Tambuli and mix well.
- Serve Mavinakayi Tambli with some rice and papad.
Notes
- Use sour mangoes, else this Tambli will be bland.