Murmura Chivda | Kurmura Chivda
This is the recipe for a delicious, low-oil and healthy Murmura Chivda | Kurmura Chivda. It also gets done very quickly and so is a blessing in the busy Diwali season.
Ingredients
- 200 Gms Kurmura, Murmura
- 1/4 Cup Peanuts
- 3 tbsp Roasted Gram Dal, Chutney Dal
- 1/4 Cup Thinly Sliced Dried Coconut, Copra
- 1-2 tbsp Finely Chopped Green Chillies
- 10-12 Curry Leaves, Torn to Small Pieces
- 1/2 tsp Turmeric
- 1/4 tsp Asafoetida
- 1.5 tbsp Oil
- Salt to Taste
Instructions
- In a large kadhai, over medium flame, heat the oil.
- Add the peanuts and stir-fry for 1 minute.
- Lower the heat to low.
- Add the roasted gram dal and copra slices.
- Stir-fry till the roasted gram starts to become crisp and the coconut starts to brown.
- Add the finely chopped green chillies and curry leaves.
- Stir-fry till the curry leaves and chillies becomes crisp.
- Add the salt, turmeric, and asafoetida.
- Mix well.
- Add the kurmura and mix well.
- Now stir-fry the Murmura Chivda for 8-10 minutes till the kurmura becomes crisp.
- Turn off the heat and let the Murmura Chivda cool.
- Store in an air-tight bottle.