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Pineapple Kichadi or Pineapple Pachadi
Aruna
Pineapple Kichadi or Pachadi is made with cooked pieces of pineapple in a yogurt gravy that has been spiced with a paste of coconut, green chillies, and cumin.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Pachadi
Cuisine
Indian, Kerala
Servings
4
Ingredients
1x
2x
3x
1
Cup
Small Pineapple Pieces
1.5
Cups
Yogurt or Dahi
1/3
Cup
Grated Coconut
2 or 3
Green Chillies
2
Large Pinches
Turmeric Powder
1
tsp
Sugar
Optional
1
tsp
Cumin Seeds
1/2
tsp
Mustard Seeds
2
Red Chillies
6 to 8
Curry Leaves
1
tbsp
Coconut Oil
Salt to Taste
Instructions
Cooking the Pineapple Pieces for the Pachadi
Slit the green chillies.
Cook the pineapple pieces along with the green chillies in about 1/2 to 2/3 up water till they are cooked.
While the pineapple pieces are still warm, add the sugar and turmeric.
Mix well. Ensure that the sugar has dissolved.
Set aside.
Making the Yogurt Gravy
Beat the yogurt till it is smooth.
Grind the coconut and cumin into a coarse paste along with a little water.
Add the paste to the yogurt and mix well.
Add salt and mix well.
Method to Make the Pineapple Pachadi
Add the cooked pineapple pieces to the spiced yogurt.
Mix well.
Heat 1/2 tbsp oil.
Add mustard seeds and wait till they splutter.
Add the split red chillies and curry leaves.
Stir-fry for a few seconds.
Add the tempering to the Pineapple Kichadi | Pineapple Pachadi.
Notes
You could also grind the green chillies along with the coconut and cumin instead of adding it whole.
Tried this recipe?
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@aahaaram
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#aahaaram
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