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Methi Thepla
Aruna
Methi Thepla is a Gujarati roti made with while wheat flour, fresh methi, and yogurt. It stays fresh for a few days and so is a great favourite while travelling.
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Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course
Main
Cuisine
Gujarati, Indian
Servings
10
Ingredients
1x
2x
3x
2
Cups
Whole Wheat Flour
1
Packed Cup
Fresh Methi or Fenugreek Leaves
2 + 2
tbsp
Oil
1/4
Cup
Yoghurt or Dahi
1
tsp
Chilli Powder
1/2
tsp
Turmeric Powder
1
tsp
Sesame Seeds
Salt to Taste
Instructions
Method To Make Dough for Methi Thepla
Chop the methi leaves to fine pieces.
Set aside 2 tbsp of oil.
Combine all the other ingredients and mix well.
Add a little water at a time and knead into a semi-soft dough.
Cover the dough with a moist cloth and set aside for 15-20 minutes.
Method to Make the Methi Thepla
Divide the dough into 10 equal portions.
Roll each portion of dough between your palms into a round ball.
Pat down the dough ball to form a flat disc.
Dust the rolling surface lightly with some flour.
Place the dough disc onto the rolling surface.
With a rolling pin, roll the dough into a 6? thin circle.
Heat a tava or girdle till it is warm.
Spread a little oil on the surface.
Place the thepla onto the pan.
Over medium heat, cook till the side of thepla touching the pan is golden brown with some dark brown spots.
Flip the thepla over and cook till the side of thepla touching the pan is golden brown with some dark brown spots.
Repeat steps 2 to 11 to make other theplas
Serve hot with chilled dahi (yoghurt) or
Chundo
.
Keyword
Fenugreek Roti, Methi Paratha, Methi Roti, Methi Thepla
Tried this recipe?
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@aahaaram
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#aahaaram
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