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Majjiga | Andhra Spiced Buttermilk
Aruna
Majjiga is a mildly spice buttermilk made in Andhra. It is offered as a drink to anyone who visits in summer, and also to end a meal.
5
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Drinks, Summer Coolers
Cuisine
Andhra, Indian, Vegetarian
Servings
6
People
Ingredients
1x
2x
3x
1
Cup
Curd, Plain Yogurt
4
Cups
Water
2
tsp
Grated Ginger
1
tsp
Pounded Green Chilly Paste
10
Finely Chopped Curry Leaves
Salt to taste
Instructions
Whisk the curd or yogurt well till it is smooth and had no lumps.
Mixing it vigorously with a heavy spoon also does the trick.
Add the ginger, green chilli, curry leaves and salt. Mix well.
Add water and mix well.
Refrigerate and serve when needed.
Notes
If you suffer from sinus trouble or then are on a anti-inflammatory diet, add some crushed pepper to the majjiga.
Keyword
Buttermilk, Majjiga, Neer Mor
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@aahaaram
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