Coriander Seeds Water | Coriander Seed Tea
Coriander Seeds Water or Tea is a home remedy that helps in digestion, reducing body heat, reducing water retention, regulating blood sugar and more. Do make it a part of your routine.
Ingredients
- 2 tbsp Coriander Seeds, Sabut Dhania
- 1 Litre Water
Instructions
Method 1
- Heat the water till it is just lukewarm and take off the heat.
- Add the coriander seeds to the water and let them steep for at least 4 hours.
- After 4 hours, use clean hands to crush the seeds a bit and let the crushed seeds sit in the water for 10 minutes.
- Use a tea strainer to strain the seeds from the water.
- Drink the water over 2 hours.
Method 2
- Bring the water to a boil and turn off the heat.
- Immediately add the coriander seeds to the hot water and let them steep for 15 minutes.
- Strain the water and discard the seeds.
- Drink the water over the next 2 hours.
Notes
In hot weather, the water may become rancid quickly so do not store for very long or do not soak the seeds in water for over 3 to 4 hours.