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–+ servings
Sindhi Bhuga Chawal | Rice with Caramalised Onions

Sindhi Bhuga Chawal | Bhuga Chawar

Aruna
Sindhi Bhuga Chawal is a simple dish where caramelised onions are cooked with rice. Simple as it sounds, the end result is simply yummy especially when paired with Sindhi Kadhi or Sai Bhaji.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Course Dinner, Lunch, Main
Cuisine Sindhi
Servings 4 People
Calories 255 kcal
Ingredients
  
  • 1 Cup Rice (~225 gms)
  • 1 Cup Sliced Onions (~150 gms)
  • 2 tbsp Oil
  • 1 tsp Red Chilli Powder
  • Salt to Taste
Spices:
  • 1 Black Cardamom
  • 2" Cinnamon
  • 4 Cloves
  • 2 Bay Leaf
Instructions
 
  • Wash the rice well and let it drain in a colander.
  • In a wide pan, over medium flame, heat the oil.
  • Add sliced onions, cloves, cinnamon, black cardamom, and bay leaves.
  • Stir-fry till the onions are caramalized and brown.
  • Add the chilli powder and some salt.
  • Mix well.
  • Add the washed rice and mix well.
  • Add 2 cups water and cook covered till the rice is cooked. Mix at regular intervals.
  • Serve with Sai Bhaji or Sindhi Kadhi.
Nutrition
Calories: 255 kcalCarbohydrates: 43 gProtein: 4 gFat: 8 gSaturated Fat: 1 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 5 gTrans Fat: 1 gSodium: 158 mgPotassium: 137 mgFiber: 3 gSugar: 2 gVitamin A: 158 IUVitamin C: 3 mgCalcium: 45 mgIron: 1 mg
Keyword Bhuga Chawal, Bhuga Chawar, Bhuga Chawaran
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!