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Sindhi Macrolyun Patata, a dish made with Macaroni and potato

Sindhi Macaroni Alu ki Sabzi | Macaroni Patata | Macrolyun Patata

Aruna
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Course Main
Cuisine Indian, Sindhi
Servings 4 People
Ingredients
  
  • 1/3 Cup Macaroni (~ 50 gms)
  • 2 Medium-sized Potatoes (~125 gms)
  • 2 Small Tomatoes (~80 gms)
  • 1/4 tsp Turmeric
  • 1/2 tsp Chilli Powder
  • 3/4 tsp Garam Masala
  • 1/2 tsp Cumin Seeds
  • 1 tbsp Oil
  • Salt to Taste
Instructions
 
The Preparations
  • Peel and cut the potatoes into 1? cubes.
  • Chop the tomato to fine pieces
Cooking the Macaroni
  • Boil 1 cup water with 1/4 tsp salt.
  • Add the macaroni and let it cook till just done.
  • Drain and save the water in which the macaroni was cooked. 
  • Optional: Toss the cooked Macaroni in 1/4 tsp oil. 
Making the Macaroni Patata
  • In a kadhai, heat the oil.
  • Add cumin seeds and wait till they crackle.
  • Add the tomato pieces and 1/4 tsp salt.
  • Mix well and let the tomatoes cook till they soften.
  • Add turmeric, chilli powder, and garam masala; and mix well.
  • Add the potato cubes and 3/4 cup water. Use the water in which the macaroni was cooked.
  • Over medium heat, cover and cook for 7 to 10 minutes till the potato cubes are cooked. Mix regularly.
  • Add the cooked macaroni, and mix well.
  • Cover and let the Macaroni Patata rest for 10 minutes.
  • Serve the Macaroni Alu with rice.
Keyword Macaroni Patata, Macaroni Potato, Macrolyun Patata, Sindhi Macaroni Alu ki Sabzi
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!