Sindhi Macaroni Alu ki Sabzi | Macaroni Patata | Macrolyun Patata
Ingredients
- 1/3 Cup Macaroni (~ 50 gms)
- 2 Medium-sized Potatoes (~125 gms)
- 2 Small Tomatoes (~80 gms)
- 1/4 tsp Turmeric
- 1/2 tsp Chilli Powder
- 3/4 tsp Garam Masala
- 1/2 tsp Cumin Seeds
- 1 tbsp Oil
- Salt to Taste
Instructions
The Preparations
- Peel and cut the potatoes into 1? cubes.
- Chop the tomato to fine pieces
Cooking the Macaroni
- Boil 1 cup water with 1/4 tsp salt.
- Add the macaroni and let it cook till just done.
- Drain and save the water in which the macaroni was cooked.
- Optional: Toss the cooked Macaroni in 1/4 tsp oil.
Making the Macaroni Patata
- In a kadhai, heat the oil.
- Add cumin seeds and wait till they crackle.
- Add the tomato pieces and 1/4 tsp salt.
- Mix well and let the tomatoes cook till they soften.
- Add turmeric, chilli powder, and garam masala; and mix well.
- Add the potato cubes and 3/4 cup water. Use the water in which the macaroni was cooked.
- Over medium heat, cover and cook for 7 to 10 minutes till the potato cubes are cooked. Mix regularly.
- Add the cooked macaroni, and mix well.
- Cover and let the Macaroni Patata rest for 10 minutes.
- Serve the Macaroni Alu with rice.