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–+ servings
Sweet Corn Sundal, a simple snack with boiled corn kernels and coconut.

Sweet Corn Sundal | Mokkajonna Guggillu: Navratri Recipe

Aruna
Sweet Corn Sundal, called Mokkajonna Guggillu in Telugu, is a delicious and filling snack. It is also an instant Sundal for Navratri because the corn does not need to be soaked.
Sweet Corn Sundal is slightly sweet from the corn and has a hint of spiciness from the chilli.
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Prep Time 8 hours 5 minutes
Cook Time 15 minutes
Total Time 8 hours 20 minutes
Course Snack
Cuisine Andhra, Gluten Free, Indian, South Indian, Tamil Nadu, Telangana, Vegan, Vegetarian
Servings 4 People
Calories 126 kcal
Ingredients
  
  • 2 Cups Sweet Corn Kernels
  • 1/2 cup Grated Coconut
For the Tempering
  • 1 tsp Udad Dal
  • 1/2 tsp Mustard Seeds
  • 2-3 Red Chillies
  • 4-6 Curry Leaves
  • 1 tsp Oil
  • 1 Pinch Asafoetida or Hing
Other Ingredients
  • 4 Cups Water
  • Salt to Taste
Instructions
 
Preparing the Corn
  • Boil 4 cups of water with 1/2 tsp salt.
  • Add 2 Cups Sweet Corn kernels to the boiling water.
  • Simmer for 5 minutes.
  • Turn off the heat.
  • Cover and set aside for 10 minutes.
  • Drain all the water from the boiled sweet corn.
Making Sweet Corn Sundal | Mokkajonna Guggillu
  • Heat 1 tsp oil.
  • Add the 1/2 tsp mustard seeds and wait till they splutter.
  • Add the 1 tsp udad dal and stir-fry till golden brown.
  • Add 2-3 split red chillies and a few curry leaves, and stir-fry for a few seconds.
  • Turn off the heat.
  • Add a pinch of hing and mix well.
  • Add the corn, grated coconut and salt; and mix well.
Nutrition
Calories: 126 kcalCarbohydrates: 19 gProtein: 3 gFat: 6 gSaturated Fat: 3 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gTrans Fat: 0.01 gSodium: 596 mgPotassium: 213 mgFiber: 3 gSugar: 4 gVitamin A: 307 IUVitamin C: 25 mgCalcium: 19 mgIron: 1 mg
Keyword Corn Sundal, Instant Sundal, Navratri Recipes, Sundal, Sweet Corn Sundal
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!