Watalappan – Spiced Coconut Milk Custard from Sri Lanka

Watalappan is a spiced coconut milk custard from Sri Lanka, the Emerald Isle of Asia. It is quite simple to make and need relatively few ingredients; eggs, coconut milk, a touch of spices (nutmeg, cardamom and cinnamon) and special Sri Lankan Jaggery called Kithul Jaggery. I had Karupatti or Coconut

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Wattakka Kalu Pol – Sri Lankan Red Pumpkin Curry

Ever since an childhood friend of my brother’s, SP, got us some (a lot, actually) roasted curry powder from Sri Lanka, I have been looking for ways to use it. I had seen Peter Kuruvita‘s shows on TV, I looked up his site, and to my delight found this delightful Pumpkin Curry.

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