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Gyeran Bokkeumbap: Korean Egg Fried Rice

Gyeran Bokkeumbap is Egg Fried Rice from Korea. It is very easy to make and is often eaten as breakfast or then as a quick one-dish meal for lunch or dinner.

This simple yet filling Korean Egg Fried Rice is flavoured with soy sauce and sesame oil.


Masoor Dal and Boiled Egg Biryani

I have already written about the Masoor Dal Biryani by Mahjabeen Sayed a few weeks ago.  It has become quite a staple in my home because it is so easy to make and delicious to boot. At that time, Afreen Sayed (Mahjabeen-ji’s daughter and my colleague) had mentioned that I should add boiled eggs to it. I did not...

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