Mishti Doi. Just the thought of having this dessert is enough to make me happy.
This traditional Bengali Sweet Dahi is essentially a Caramel Yogurt that needs just 3 ingredients and some patience to make.
Tzatziki: Greek Yogurt and Cucumber Dip
Gongura Pulihora | Gongura Annam | Andhra Roselle Leaves Rice
Bhapa Doi | Bengali Steamed Sweet Yogurt
Navratri 2020: Colours to Wear, Forms of the Devi (Alankaram), Naivedyam Recipes
Chak-Hao Amubi Kheer | Manipuri Black Rice Kheer | Forbidden Rice Pudding
FEATURED RECIPES
Latest
Begun Bhaja | Bengali Pan-fried Brinjals
Begun Bhaja is a super simple dish that is best described as Bengali Pan-fried Brinjal slices.
This is a dish that literally gets done under 15 minutes and can be enjoyed with Dal Rice and of course, Bhoger Khichuri.
Bengali Bhoger Khichuri | Niramish Khichuri | Bengali Moong Dal Khichdi
Bhoger Khichuri is the Bengali Moong Dal Khichdi served as bhog or prasad at Durga Puja.
It is also called Niramish Khichuri because it is vegetarian and uses no onion or garlic.
Tandalachi Ukad: Maharashtrian Rice Flour Porridge
Tandalachi Ukad is Maharashtrian Rice Flour Porridge eaten as breakfast.
All you need as accompaniment is some ghee or peanut oil on top; and of course some chai.
Quick and Easy Rava Laddu | Suji Ladoo (Without Milk and Coconut)
Rava Laddu is a great favourite in my home. I use this recipe to make Rava Laddu without any milk or coconut so that Laddus have a long-shelf life.
This is especially important during festivals like Diwali when I make these Rava Ladoos in advance to share with visiting family and friends.
Nimmakaya Charu | Tangy Andhra Lemon Rasam
Nimmakaya Charu is the Andhra Lemon Rasam that is quite different from the versions made in Tamil Nadu and Karnataka.
This tangy lemony soup is made with just Tuvar Dal and loads of lemon juice. Just what you need on a cold winter day or a rainy day.
TESTIMONIALS
Sarah
Can’t wait to make this. What do you use for a chutney grinder? It looks like the blades are specifically for this type of grinding-not like a coffee grinder.
The Girl Next Door
The cake looks simple, but exotic in its own way. The texture and taste of the cake, the way you put it, sound so very interesting. I’d never have thought of using nutmeg in a cake either!
Shilpa Shanbhag
I loved the small tips that you thoughtfully added. Those are the very things that creates a desired dish or a bit of disappointment. Thank you so much.