Masala Oats was something that I fell in love with during the lockdown and has become a staple breakfast in...
Nimmakaya Charu | Tangy Andhra Lemon Rasam
Paneer Tikka Masala
Tarri Poha from Nagpur: Recipe by Mohna
Indian Ginger Mint Tea (With Milk) | Pudina Adrak Chai
Please leave this field emptySubscribe to ãhãram Get recipes, tips, and news delivered to your inbox. Check your inbox or...
Kobbari Palu Charu is a simple and robust Coconut Milk Rasam. It have a lovely, rich flavour profile and is quite a surprise when you serve it.
Called Thengai Paal Rasam in Tamil Nadu and Kayi Halu Saaru in Karnataka, this rasam will over people you serve it too.
This is the recipe for a hearty Vegan Roasted Tomato and Red Bell Pepper Soup.
The red bell pepper helps cut the tanginess of the tomato and lends this soup a nice full-bodied flavour.
I learnt this recipe for Udupi Rasam from my friend Anupama Michael.
This hearty rasam is made with a paste of slow roasted spices that gives it a robust flavour. I enjoy hot with rice and papad.
Miriyala Charu is the Andhra Pepper Rasam. I make it at least once a week during winters to keep warm.
This Andhra equivalent of Tamil Nadu's Milagu Rasam is great for curing colds and tackling indigestion.
Can’t wait to make this. What do you use for a chutney grinder? It looks like the blades are specifically for this type of grinding-not like a coffee grinder.
The cake looks simple, but exotic in its own way. The texture and taste of the cake, the way you put it, sound so very interesting. I’d never have thought of using nutmeg in a cake either!
I loved the small tips that you thoughtfully added. Those are the very things that creates a desired dish or a bit of disappointment. Thank you so much.