![Mavinakayi Uppinakayi | No Oil Mango Pickle | Paniwala Aam ka Achar](https://aahaaramonline.com/wp-content/uploads/2021/05/Mavinakayi_Uppinakayi_Mango_Pickle_in_Water_Paniwala_Aam_ka_Achar-360x360.webp)
![Mujadara, the vegan middle-eastern pilaf made with whole brown or green lentils, caramalized onions, and bulgur (or rice)](https://aahaaramonline.com/wp-content/uploads/2025/06/Mujadara_Middle_Eastern_Lentils_and_Bulgur_Rice_Pilaf-360x360.webp)
Mujadara: Middle Eastern Lentils and Bulgur (or Rice)
![Magaya (also spelt as Magai or Maagaya) is a spicy and tangy mango pickle from Andhra Pradesh](https://aahaaramonline.com/wp-content/uploads/2018/05/Magaya_Magai_maagaya_Andhra_Mango_Pickle_1-360x360.webp)
Magaya | Magai | Maagaya: Andhra Sun-Dried Mango Pickle with Fenugreek
![Kerala Style Vegetable Stew, a flavourful medley of vegetables cooked in coconut milk.](https://aahaaramonline.com/wp-content/uploads/2020/05/Vegetable_Stew_Kerala_Style_Mixed_Vegetables_in_Coconut_Milk_Ishtew-360x360.webp)
Kerala Style Vegetable Stew | Vegetables in Coconut Milk (Ishtew)
![The rich, creamy, and delicious Elaneer Payasam or Tender Coconut Kheer from Kerala.](https://aahaaramonline.com/wp-content/uploads/2014/04/Elaneer_Payasam_Tender_Coconut_Payasam-360x360.webp)
Elaneer Payasam | Tender Coconut Kheer (3 Variations)
![Onion Salan or Hyderabadi Pyaz ka Salan: Baby Onions cooked in a spiced, nutty peanut and sesame gravy.](https://aahaaramonline.com/wp-content/uploads/2025/05/Onion_Salan_Hyderabadi_Pyaz_ka_Salan-360x360.webp)
Onion Salan | Hyderabadi Pyaz ka Salan
![Laccha Onion, also called Laccha Pyaz, is a simple Indian Onion Salad](https://aahaaramonline.com/wp-content/uploads/2025/04/Laccha_Onion_Lachha_Pyaz_Onion_Salad-360x360.webp)