Are you one of those people who absolutely relish the dough made for vadiyalu (vadam, kurdayi)? I am, and my mother...
Lasooni Palak | Garlicky Spinach Curry | Lehsuni Palak
Sindhi Kadhi: Recipe by Heena Jhanglani
Poha with Moong Sprouts: High Protein Breakfast
Tandalachi Ukad: Maharashtrian Rice Flour Porridge
Indian Ginger Mint Tea (With Milk) | Pudina Adrak Chai
Mor Kali or Mor Koozhu is a simple dish made by cooking a tempered rice flour and buttermilk mix.
This gluten-free dish is also low on potassium making it suitable for people with kidney problems or those on a Renal Failure Diet.
This instant Ragi Dosa is made with ONLY Ragi Flour (Nachni Atta or Finger Millet Flour).
This calcium-, fibre-, and iron-rich dosa aids weight-loss and is diabetic-friendly.
This is a recipe for Black Chickpea Hummus with Black Sesame Tahini.
This Hummus is nuttier and richer in taste than the traditional chickpea version.
I served it with Lavash.
If you want a diabetic-friendly or a weight-loss friendly recipe, then this Jowar Methi Muthiya is the one for you.
Moong Dal Idli is just the thing for people who want to eat Idli but avoid rice. This recipe of...
Can’t wait to make this. What do you use for a chutney grinder? It looks like the blades are specifically for this type of grinding-not like a coffee grinder.
The cake looks simple, but exotic in its own way. The texture and taste of the cake, the way you put it, sound so very interesting. I’d never have thought of using nutmeg in a cake either!
I loved the small tips that you thoughtfully added. Those are the very things that creates a desired dish or a bit of disappointment. Thank you so much.