Sattu ki Tikki is a delicious way to include the protein- and fibre-rich Sattu into your diet. Sattu is the flour made from soaked, dried black chickpeas or chana.
With this recipe, you get all the pleasure of snacking with some great health benefits. 🙂
Navratri 2020 is upon us and here is a comprehensive post that gives you the colours to wear, forms of the Devi to worship, and naivedyam for each of the 9 days.
I have given the colors that are popularly worn as well as those prescribed by the Kanaka Durgamma Temple in Vijayawada, Andhra Pradesh.
Gochujang Gaji-jjim is a North Korean-style steamed eggplant. This spicy dish is very easy to make and gets done in under 30 minutes.
Enjoy this dish by itself or then with rice.
These Flourless Oats Banana Energy Bars are just so easy to make and packed full of nutrition. You can make them completely sugarless as well, though I used a touch of molasses and of course, chocolate chips.
Tarri Poha is a popular breakfast in the Nagpur region on Maharashtra. It is essentially Kanda Pohe served with a spicy kala chana gravy.
I learnt the recipe for this scrumptious breakfast from my friend Mohna Parate.
Kayi Sasive Chitranna or Coconut and Mustard Rice is a traditional dish from Karnataka.
It is essentially rice flavoured with a coconut-mustard seed-red chilli paste and is simply yum.
Can’t wait to make this. What do you use for a chutney grinder? It looks like the blades are specifically for this type of grinding-not like a coffee grinder.
The cake looks simple, but exotic in its own way. The texture and taste of the cake, the way you put it, sound so very interesting. I’d never have thought of using nutmeg in a cake either!
I loved the small tips that you thoughtfully added. Those are the very things that creates a desired dish or a bit of disappointment. Thank you so much.