Jowar Khichdi is a delicious, nutritious, vegan, millet-based dish that serves as a complete meal by itself or with Dahi.
This dish makes great use of Jowar (called Sorghum in English) which is gluten-free and rich in dietary fibre, iron, calcium, magnesium, and more.
Jowar is known to aid weight loss, help you manage blood sugar, and help lower cholesterol.