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Featured Recipes

Roasted Cauliflower Steaks are delicious, filling, vegan, gluten-free, and low-calorie to boot.

Cauliflower Steak (Low-calorie, Vegan, Gluten-free)

Lauki Moong Dal ki Sabzi is a low-calorie, vegan, gluten-free dish that aids weight loss.

Lauki Moong Dal Sabzi | Anapakaya Pesara Pappu Kura

Pesara Pindi Billalu: The Vegan Andhra Moong Dal Atta Puri for a Tea-time Snack

Pesara Pindi Billalu | Andhra Moong Dal Atta Puri

Pindi Pulihora is the vegan Rice Rava Upma flavoured with Tamarind for breakfast or a light dinner

Pindi Pulihora | Andhra Rice Rava Upma with Tamarind

Recent Posts

Neemki is a sweet, tangy, spicy, and bitter Instant Mango Pickle from Himachal Pradesh

Neemki | Instant Mango Pickle From Himachal Pradesh

Sweet, spicy, tangy, and bitter—all at the same time—this Instant Mango Pickle from Himachal Pradesh is an absolute delight.

This vegan, gluten-free pickle can be made in under 15 minutes, and tastes great with rotis, parathas, and dal-rice.

Challa Upma or Majjiga Upma is a tangy, gluten-free dish made by cooking rice rava (coarsely ground raw rice) in buttermilk.

Challa Upma | Majjiga Upma | Rice Rava and Buttermilk Upma

Menthe Tambuli, also called Menthye Tambli, is a delicious yogurt flavoured with fenugreek, coconut, and cumin.

Menthe Tambuli | Menthya Tambuli | Fenugreek Flavoured Yogurt

Pumpkin Hummus is a delicious variation of the classic Mediterranean Hummus.

Pumpkin Hummus

Zucchini Noodles or Zoodles flavoured with garlic and soya sauce

Zucchini Noodles | Zoodles Flavoured with Garlic and Soya Sauce

Karibevu Tambli or Karibevina Tambuli is a traditional, gluten-free, tempered yogurt flavoured with a coconut and curry leaves paste.

Karibevu Tambli | Curry Leaves Kadhi | Karibevina Tambuli

Easy to make and delicious Baked Apples stuffed with crunchy walnuts, sweet raisins and brown sugar, and warming cinnamon.

Baked Apples: Easy Festive Dessert

Andhra Recipes

Vamu Charu or Omam Rasam is a traditional vegan, gluten-free dish that helps with digestion and even helps soothe the stomach in case of food poisoning.

Vamu Charu | Omam Rasam | Ajwain Rasam

Usiri Avakaya is the Andhra pickle made with whole Indian gooseberries. Also called Nellikai Oorugai in Tamil, this Amla Achar has a long shelf-life.

Usiri Avakaya | Nellikai Oorugai | Andhra Amla Achar

Sweet Potato in Jaggery Syrup is an easy to make, delectable dessert that is also Upvas ka Khana

Sweet Potato in Jaggery Syrup | Gudwali Shakarkandi | Glazed Sweet Potato

Sunnundalu, also called Minapa Sunni Undalu, is an easy to make and delicious Andhra Udad Dal Laddu

Sunnundalu | Minapa Sunni Undalu | Andhra Udad Dal Laddu

More Andhra Recipes

Renal Diet

Jowar Khichu or Jowar No Khato Lot is a delicious, warm, and spicy Gujarati breakfast perfect for winters.

Jowar Khichu | Gujarati Jowar no Khato Lot

Called Pulihora Pulusu in Andhra/Telangana & Puli Venda Saar in Tamil Nadu, this finger-licking good, tangy tamarind gravy that is eaten with rice.

Pulihora Pulusu | Puli Venda Saar

A simple Sindhi Moong dal tempered with ghee-fried crushed garlic and dried pomegranate seeds (anardana)

Moong Dal with Lehsun & Anardana (Also a Renal Diet Recipe)

Methi Dal made with tuvar dal and fresh methi leaves is slightly sweet, spicy, and bitter. Also suitable for a renal diet.

Methi Dal (Menthi Kura Pappu)

More Renal Diet

Chutneys and Pachadis

Avakai Perugu Pachadi made by mixing the masala part of the Andhra Mango Pickle in yogurt.

Avakai Perugu Pachadi | Mango Pickle and Yogurt Chutney

Mamidikaya Nuvvula Pachadi, a raw mango and sesame seeds chutney from Andhra, is tangy, nutty vegan, and gluten-free

Mamidikaya Nuvvula Pachadi (Andhra Raw Mango & Sesame Chutney)

Delicious, vegan, gluten-free Ridge Gourd Peel Chutney, called Beerakaya Thokku Pachadi in Andhra

Beerakaya Thokku Pachadi | Andhra Ridge Gourd Peel Chutney

Pachi Mirapakaya Kharam Pachadi: The Super Spicy Andhra Green Chilli Chutney

Pachi Mirapakaya Kharam Pachadi | Andhra Green Chilli Chutney

More Chutneys and Pachadis

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I got to enjoy multiple cuisines from early childhood courtesy of my parents, grandparents, aunts, and uncles. An Engineer by education and C-Suite executive, I enjoy exploring various cuisines, and love cooking with a passion. This blog is my attempt at chronicling the recipes I have tried and sharing them with the world.

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