Khandeshi Dubuk Vade: Gram flour dumplings cooked in a spiced broth

Khandeshi Dubuk Vade

There are some dishes that capture your imagination and this recipe for Dubuk Vade caught my eye long ago, when I saw it on a Maharashtrian food group.

A specialty of the Khandesh region of Maharashtra, Dubuk Vade are small portions of spiced besan batter cooked in a gravy spiced with kopra, onions, garlic, and the famous Khandeshi Kala Masala.

Do try it and you will be a fan for life!

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Chegodi: Crispy Rice Flour Rings

Chegodi | Chegodilu | Andhra Ring Murukku

Chegodi is a crispy rice flour ring that is a great favourite in Andhra. Also called Ring Murukku because of its shape, this delicious snack is a family favourite and we used to make it often when we were children.

Chegodilu are easy to make but need loads to patience to shape and fry. I made them as a part of Diwali celebrations this year.

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