Murungai Keerai Kootu | Drumstick Leaves Kootu
Murungai Keerai Kootu is a great way of including moringa leaves/drumstick leaves into your diet.
This delicious kootu is a great accompaniment to both rice and rotis.
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Vegetarian and Vegan Recipes from Across the World!
Recipes for Nagula Chavithi Naivedyam
Nagula Chavithi is the day people in Andhra Pradesh worship Nagas or snakes. This festival falls on the fifth day after Naraka Chaturdashi (This year Nagula Chavithi is on November 11, 2018). On this day, in my home, we fast through the day; worship nagas; offer naivedyam of Vada Pappu, Chalimidi, Chimmili,
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Chegodi | Chegodilu | Andhra Ring Murukku
Chegodi is a crispy rice flour ring that is a great favourite in Andhra. Also called Ring Murukku because of its shape, this delicious snack is a family favourite and we used to make it often when we were children.
Chegodilu are easy to make but need loads to patience to shape and fry. I made them as a part of Diwali celebrations this year.
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Minapa Sunni Undalu | Sunnundalu | Andhra Udad Dal Laddu
Minapa Sunni Undalu (also called Sunnundalu) are laddus made with roasted udad dal, jaggery, and ghee.
This traditional recipe from Andhra Pradesh yields 20 small laddus and is very very easy to make.
Do try it these delicious Minapa Sunnundalu this Diwali! You can make about 20 laddus in less than 45 minutes.
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The Perfect Ratlami Sev (Laung Sev)
Getting to this recipe for the perfect Ratlami Sev was quite a challenge, but the end result was just absolutely worth it. The final version of the Ratlami Sev was crisp but not crunchy with the flavour of cloves coming through. So all’s well that ends well. Ratlami Sev Ratlam
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Andhra Menthi Majjiga (Buttermilk Tempered with Fenugreek Seeds)
Menthi Majjiga is a staple in my home on hot summer days. It is a traditional recipe from Andhra Pradesh in which buttermilk is tempered with methi and ajwain.
Menthi Majjiga can be savoured at room temperature or then chilled. All you do is mix it in some rice and believe you me, it will make for a heavenly meal. 🙂
