Lasooni Palak: A spinach Gravy with loads of fried garlic
Lasooni Palak | Garlicky Spinach Curry | Lehsuni Palak
Sindhi Kadhi
Sindhi Kadhi: Recipe by Heena Jhanglani
Poha with Moong Sprouts: High Protein Breakfast
Tandalachi Ukad | Maharashtrian Rice Flour Porridge
Tandalachi Ukad: Maharashtrian Rice Flour Porridge
Ginger Mint Tea with Milk | Pudina Adrak Chai
Indian Ginger Mint Tea (With Milk) | Pudina Adrak Chai





Can’t wait to make this. What do you use for a chutney grinder? It looks like the blades are specifically for this type of grinding-not like a coffee grinder.

The Girl Next Door

The cake looks simple, but exotic in its own way. The texture and taste of the cake, the way you put it, sound so very interesting. I’d never have thought of using nutmeg in a cake either!

Shilpa Shanbhag

I loved the small tips that you thoughtfully added. Those are the very things that creates a desired dish or a bit of disappointment. Thank you so much.