Vankaya Perugu Pachadi is a traditional Andhra recipe of roasted eggplant in Yogurt.
This mellow dish is called Kathirikai Thayir Pachadi in Tamil and Baingan ka Raita (or then Dahiwala Baingan ka Bharta in Hindi).
Maagai | Magai | Magaya: Andhra Dried Mango Pickle
Ava Baddalu | Instant Andhra Mango Mustard Pickle by Padma Desaraju
Mamidikaya Menthi Baddalu | Menthi Mukkalu | Instant Mango Pickle from Andhra
Mamidikaya Turumu Nilava Pachadi | Andhra Mango Thokku | Grated Mango Pickle
FEATURED RECIPES
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Rava Dosa For Low Potassium, Low Sodium Renal Diet (Kidney Patient Diet)
This is the traditional Rava Dosa with minor tweaks to make it kidney patient friendly.
This low potassium, low sodium Rava Dosa is just perfect for those with kidney problems and following a renal diet.
Dubu Jorim: Spicy Braised Tofu from Korea
Dubu Jorim is a super simple, spicy braised tofu from Korea. It is a part of the Banchan or the side dishes served as a part of a traditional Korean meal.
You can also make this wonderful dish with Paneer.
Chena Murki: Bengali Sweet (Also an Extremely Low Potassium Recipe)
Chena Murki is a delicious and vastly underrated Bengali sweet that if often overlooked for Rasgulla, its more syrupy cousin.
This super easy to make dessert is also super low potassium making it perfect for a renal diet.
Methi Paneer Bhurji (Also a Low Potassium, Renal Diet Recipe)
This creamy Methi Paneer Bhurji has become a staple in our home now, especially because we like Methi.
As a bonus, it is a low-potassium dish and that means the whole family can enjoy it.
Cranberry Pachadi | Cranberry Chutney (Low Potassium Recipe)
Cranberry Chutney or Cranberry Pachadi is a sweet, spicy and tangy relish made with dried cranberries.
It is also a low potassium recipe perfectly suited for a renal diet.
TESTIMONIALS
Sarah
Can’t wait to make this. What do you use for a chutney grinder? It looks like the blades are specifically for this type of grinding-not like a coffee grinder.
The Girl Next Door
The cake looks simple, but exotic in its own way. The texture and taste of the cake, the way you put it, sound so very interesting. I’d never have thought of using nutmeg in a cake either!
Shilpa Shanbhag
I loved the small tips that you thoughtfully added. Those are the very things that creates a desired dish or a bit of disappointment. Thank you so much.