Bun Dosa is a thick and soft pancake made in a kadhai or wok with batter of a rice and beaten rice flakes (poha).
This is also a low potassium, low sodium, low phosphorous recipe suited for a renal diet.
Magai | Maagai | Magaya: Andhra Sun-Dried Mango Pickle with Fenugreek
Ava Baddalu | Instant Andhra Mango Mustard Pickle by Padma Desaraju
Mamidikaya Menthi Baddalu | Menthi Mukkalu | Instant Mango Pickle from Andhra
Mamidikaya Turumu Nilava Pachadi | Andhra Mango Thokku | Grated Mango Pickle
Featured Recipes
Latest
Avakai | Avakaya: The Andhra Mango and Mustard Pickle
Avakai or Avakaya is a pickle synonymous with Andhra Pradesh. This mango and mustard pickle is spicy, tangy and has a liberal hit of mustard.
Make the perfect Avakai with this recipe that includes loads of tips and all ingredient measures in weights.
Baba Ganoush: Silky, Smoked Eggplant Dip
Baba Ganoush is a silky smooth, smoked eggplant dip from the Levantine cuisine.
It can be served with Lavash, Pita, Falafel or Vegetable Crudites.
Rice and Poha Idli (No Dal Idli; Renal Diet Recipe)
Soft and fluffy Rice and Poha Idlis that use no dal. The batter is also naturally fermented, and uses no Soda or Eno.
This low potassium, low sodium, low phosphorous recipe is also perfect for a renal diet.
Creamy Kesar Pista Shrikhand
All you need to make this creamy Kesar Pista Shrikhand at home is some yogurt, sugar, saffron, and pistachios.
Enjoy this Shrikhand with Puri, as is done on all festive occasions in Maharashtra.
Kanda Kairi | Raw Mango and Onion Chutney from Maharashtra
Kanda Kairi is made by mixing grated raw mango and grated onion with chilli powder and jaggery.
Spicy and tangy, this relish from Maharashtra is served with rotis and bhakris. I have it with idlis and dosa also.
Testimonials
Sarah
Can’t wait to make this. What do you use for a chutney grinder? It looks like the blades are specifically for this type of grinding-not like a coffee grinder.
The Girl Next Door
The cake looks simple, but exotic in its own way. The texture and taste of the cake, the way you put it, sound so very interesting. I’d never have thought of using nutmeg in a cake either!
Shilpa Shanbhag
I loved the small tips that you thoughtfully added. Those are the very things that creates a desired dish or a bit of disappointment. Thank you so much.