ãhãram: Tried and Tested Recipes - ãhãram

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Featured Recipes

Karamani Sundal: Boiled and tempered black-eyed peas seasoned with grated coconut. Called Alasandala Guggillu or Bobbarla Guggillu in Andhra

Karamani Sundal | Alasandala Guggillu | Bobbarla Guggillu

Peanut Sundal, also called Verkadalai Sundal or Palli Guggillu, served in a leaf bowl. This is a snack made with boiled peanuts and coconut.

Peanut Sundal | Verkadalai Sundal | Palli Guggillu | Verusenaga Guggillu

Senagala Guggillu | Kothu Kadalai Sundal | Black Chickpeas Sundal

Bellam Paramannam | Andhra Rice and Jaggery Kheer

Recent Posts

A bowl of Pachai Payaru Vella Sundal or the protein-rich, vegan Sweet Green Moong Sundal

Pachai Payaru Vella Sundal | Sweet Green Moong Sundal

Pachai Payaru Vella Sundal or Sweet Green Moong Sundal is a welcome change from all the savoury sundals.

This vegan snack is rich in plant-based protein, and just the perfect prasadam for Navratri.

A bowl of the traditional South Indian sweet called Sakkarai Pongal, Chakkara Pongal or Sweet Pongal

Sakkarai Pongal | Chakkara Pongal | Sweet Pongal

Navratri 2021: Colours to Wear, Forms of the Devi to Worship, and Naivedyam Recipes

Navratri 2021: Colours to Wear, Forms of the Devi (Alankaram), Naivedyam Recipes

A Bowl of Pachai Payaru Sundal or Green Moong Sundal that is called Pesala Guggillu in Telugu

Pachai Payaru Sundal | Green Moong Sundal | Pesalu Guggillu

A bowl of spongy and delicious Suji ke Gulab Jamun for the festive season

Suji ke Gulab Jamun | Rava Gulab Jamun

A collection of Recipes for Ganesh Chaturthi | Vinayaka Chavithi

Recipes for Vinayaka Chavithi | Ganesh Chaturthi from Andhra, Telangana & Maharashtra

Rava Appalu | Sweet Suji Appam are deep-fried discs of sheera or semolina halwa

Andhra Rava Appalu | Suji Appam | Deep-fried Semolina Halwa Discs

Andhra Recipes

Ellu Sadam | Nuvvula Annam| Ellodarai: The South Indian Sesame Rice

Ellu Sadam | Nuvvula Annam | Ellodarai: South Indian Sesame Rice

A bowl of Ksheerannam; the creamy, saffron-flavoured rice kheer from Andhra Pradesh

Ksheerannam: Creamy, Saffron-flavoured Rice Kheer from Andhra

Shravana Masam Festival and Puja Dates with Naivedyam Recipes for Andhra, Telangana, Karnataka, and Maharashtra

Shravana Masam 2021 | Festival Dates and Recipes from Andhra Pradesh and Telangana

A Bowl of Ava Pettina Thotakura Pulusu | Amaranth Leaves Stew Flavoured with a Mustard Paste and Tamarind

Ava Pettina Thotakura Pulusu | Amaranth Leaves Stew with Mustard Paste

More Andhra Recipes

Renal Diet

Moong Sprouts Dosa, a low potassium version of Pesarattu, is a kidney diet recipe

Moong Sprouts Dosa | Low Potassium Pesarattu for Renal Diet

A bowl of Tinde ki Sabzi or Punjabi Tinda Masala, a delicious curry with Apple Gourd

Tinde ki Sabzi | Punjabi Tinda Masala (Also a Low Potassium Recipe)

Rice and Poha Dosa is a think, crisp and light Indian crepe that is suited for a Renal Diet (Kidney Diet)

Rice and Poha Dosa (No Dal Dosa): Also a Renal Diet Recipe

Bun Dosa is a thick and soft pancake made in a kadhai or wok with batter of a rice and beaten rice flakes.

Bun Dosa: Thick, Fluffy and Soft Dosa (Renal Diet Recipe)

More Renal Diet

Chutneys and Pachadis

A Bowl of Hirvi Mirchi Cha Thecha | Mirchi Kharda: The Maharashtrian Green Chilli Chutney

Hirvi Mirchi Cha Thecha | Mirchi Kharda: Maharashtrian Green Chilli Chutney

Vankaya Perugu Pachadi is a traditional Andhra dish of roasted eggplant in yogurt. It is called Baingan ka Raita in Hindi and Kathirikai Thayir Pachadi in Tamil.

Vankaya Perugu Pachadi | Baingan Ka Raita | Kathirikai Thayir Pachadi

Dahiwali Pudina Chutney | Mint Yogurt Dip

Dahiwali Pudina Chutney (Mint and Yogurt Dip)

Orange Peel Pachadi | Orange Peel Gojju

Orange Peel Pachadi (Gojju) by Srividya Kannan – Vitamin C & Fibre Rich

More Chutneys and Pachadis

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I got to enjoy multiple cuisines from early childhood courtesy of my parents, grandparents, aunts, and uncles. An Engineer by education and C-Suite executive, I enjoy exploring various cuisines, and love cooking with a passion. This blog is my attempt at chronicling the recipes I have tried and sharing them with the world.

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