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Featured Recipes

Usirikaya Charu | Nellikai Rasam | Amla Rasam

Usirikaya Charu | Andhra Amla Rasam | Nellikai Rasam: Vitamin C Rich

Coconut Milk Rasam | Kobbari Palu Charu | Thengai Paal Rasam

Kobbari Palu Charu | Thengai Paal Rasam | Coconut Milk Rasam

Miriyala Charu | Andhra Pepper Rasam | Milagu Rasam

Miriyala Charu | Andhra Pepper Rasam | Milagu Rasam

Nimmakaya Charu | Andhra Lemon Rasam

Nimmakaya Charu | Tangy Andhra Lemon Rasam

Recent Posts

Avakai Perugu Pachadi made by mixing the masala part of the Andhra Mango Pickle in yogurt.

Avakai Perugu Pachadi | Mango Pickle and Yogurt Chutney

Want a delicious chutney for Idli and Dosa that gets done in under 5 minutes? Make this Avakai Perugu Pachadi.

All you need to do is mix 1 tsp of Avakai in 1/2 cup yogurt, and voila! you have a yummy chutney.

Nuvvula Podi is a roasted sesame powder eaten with rice in the Vizag-Vizianagaram regions of Andhra

Nuvvula Podi | Roasted Sesame Powder from Andhra Pradesh

A bowl of Gongura Pappu (Ambadi Dal), the tangy, vegan, gluten-free lentils with red sorrel

Gongura Pappu | Ambadi Dal | Lentils with Red Sorrel

Mamidikaya Nuvvula Pachadi, a raw mango and sesame seeds chutney from Andhra, is tangy, nutty vegan, and gluten-free

Mamidikaya Nuvvula Pachadi (Andhra Raw Mango & Sesame Chutney)

Mango Rice, Mamidikaya Pulihora, Mangai Sadam or Mavinakai Chitranna is a tangy rice made with grated unripe or raw mangoes.

Mango Rice | Mamidikaya Pulihora | Mangai Sadam | Mavinakai Chitranna

Soya Cutlet or Soya Granules Tikki: A vegan, gluten-free, high-protein, low-carb snack

Soya Cutlet (No Potato): High-Protein, Low-Carb Soya Tikki

Methi Dal made with tuvar dal and fresh methi leaves is slightly sweet, spicy, and bitter. Also suitable for a renal diet.

Methi Dal (Menthi Kura Pappu)

Andhra Recipes

Delicious, vegan, gluten-free Ridge Gourd Peel Chutney, called Beerakaya Thokku Pachadi in Andhra

Beerakaya Thokku Pachadi | Andhra Ridge Gourd Peel Chutney

Beerakaya Kura, or the Andhra Ridge Gourd Stir-fry, flavoured with roasted sesame powder

Beerakaya Kura | Andhra Style Ridge Gourd Curry | Turai ki Sabzi

Pachi Mirapakaya Kharam Pachadi: The Super Spicy Andhra Green Chilli Chutney

Pachi Mirapakaya Kharam Pachadi | Andhra Green Chilli Chutney

Lauki Moong Dal ki Sabzi is a low-calorie, vegan, gluten-free dish that aids weight loss.

Lauki Moong Dal Sabzi | Anapakaya Pesara Pappu Kura

More Andhra Recipes

Renal Diet

Methi Kadhi is a gluten-free dish with fresh fenugreek leaves and yogurt. Enjoy with rice and papad.

Methi Kadhi | Fresh Fenugreek Leaf and Yogurt Curry

Velakayya Perugu Pachadi: The Tangy, Andhra Wood Apple Chutney, Kaith Chutney or Kavath Chutney

Velakkaya Perugu Pachadi: Andhra Wood Apple (Kavath or Kaith) Chutney

Methi Chutney or the Andhra Menthi Kura Pachadi is served with rice

Andhra Methi Chutney | Menthi Kura Pachadi | Fenugreek Leaves Chutney

Pindi Pulihora is the vegan Rice Rava Upma flavoured with Tamarind for breakfast or a light dinner

Pindi Pulihora | Andhra Rice Rava Upma with Tamarind

More Renal Diet

Chutneys and Pachadis

Vegan, gluten-free Green Tomato Chutney, called Pachi Tomato Pachadi in Andhra, is nutty, tangy and spicy.

Green Tomato Chutney | Pachi Tomato Pachadi

Palli Pachadi is the vegan, gluten-free Andhra Peanut Chutney eaten with rice or rice-based dishes like Pulagam

Palli Pachadi | Andhra Peanut Chutney for Rice

Puli Inji, the tangy, spicy, and sweet ginger, tamarind, and jaggery chutney from Kerala

Puli Inji | Inji Puli: The Ginger, Tamarind, and Jaggery Chutney from Kerala

A Bowl of Hirvi Mirchi Cha Thecha | Mirchi Kharda: The Maharashtrian Green Chilli Chutney

Hirvi Mirchi Cha Thecha | Mirchi Kharda: Maharashtrian Green Chilli Chutney

More Chutneys and Pachadis

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I got to enjoy multiple cuisines from early childhood courtesy of my parents, grandparents, aunts, and uncles. An Engineer by education and C-Suite executive, I enjoy exploring various cuisines, and love cooking with a passion. This blog is my attempt at chronicling the recipes I have tried and sharing them with the world.

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