Rava Porridge is made by cooking rava (or semolina) in milk and sugar.
This traditional Indian baby food is also a low-potassium dish suitable for people suffering from Chronic Kidney Disease and on a Renal Failure Diet.
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TESTIMONIALS
Sarah
Can’t wait to make this. What do you use for a chutney grinder? It looks like the blades are specifically for this type of grinding-not like a coffee grinder.
The Girl Next Door
The cake looks simple, but exotic in its own way. The texture and taste of the cake, the way you put it, sound so very interesting. I’d never have thought of using nutmeg in a cake either!
Shilpa Shanbhag
I loved the small tips that you thoughtfully added. Those are the very things that creates a desired dish or a bit of disappointment. Thank you so much.