Cheesy Garlicky Sandwich

Here is one way I use the Shengdana Chatni that I am very fond of. This cheesy garlicky sandwich is soul food for me and can lighten up my day in a jiffy! 🙂

Ingredients

1. Bread Slices – 2
2. Cheese Slice – 1
3. Shengdana Chatni – 1 tsp
4. Butter – 1/2 tsp

Method

1. Lightly butter one side of each bread slice.
2. On the non-buttered side of one slice of bread, place the cheese slice.
3. Sprinkle the Shengdana Chatni all over the cheese slice.
4. Cover with the other bread slice such that the buttered side is on the outside.
5. Heat a tava.
6. Place the sandwich on the tava.
7. Wait till the bread is lightly toasted.
8. Flip the sandwich over and toast the other side.
9. Serve hot.

Tip

• You can grill the sandwich instead of using the tava or griddle.

Related articles

• Ancient grilled cheese secrets (toddlohenry.com)
• Best Gourmet Sandwich Recipes (answers.com)
• Shengdana Chatni (Peanut and Garlic Chutney) (aahaaramonline.com)