Category: Dosas

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Surnoli | A Sweet Dosa from Saraswat Cuisine

Surnoli is a wonderful light-on-the-stomach sweet dosa made with rice, coconut and jaggery. From what I have read on the Internet, it is a part of the Saraswat cuisine and is quite a popular breakfast in Goa, Mangalore and other such regions where there is  a concentration of Saraswat Brahmins. What fascinated me about Surnoli was...


Ragi Dosa | Nachni Dosa (Finger Millet Pancake)

Ragi (aka Nachni or Finger Millet) is a super-food that is rich in a variety of nutrients; calcium, iron, fibre, amino acids and anti-oxidants.

One easy, healthy, and tasty way of incorporating ragi into your diet is to make Ragi Dosa. This is an instant dosa that needs no soaking, no grinding, and no fermenting.

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