Oats Daddojanam | Mosaru Oats | South-Indian Style Oats in Yogurt

I eat oats for breakfast but it is not my favouritest thing in the world. Nowadays, we get a great many variations of savoury oats in India. However, I do not like to eat processed foods and so am trying recipes that I can make at home. I was actually thinking of Gokulashtami and Mosaru Avalakki, when I realised I could make oats the same way.

This thought occurred to me in the  middle of my daily Surya Namaskar routine and I could not wait for the exercise regime to be over so that I could make this wonderful breakfast.

The Oats Daddojanam (as I would call in it Telugu) or Mosaru Oats (as my Kannada friends would call it) turned our exactly as I imagined them. It was savoury, spicy, and had an element of crunch from the tempering. I have already made it thrice in two weeks, so it is safe to say that I quite love it!

Some Other Oats Recipes

• Oats Dosa: Crisp and Delicious Indian-Style Oats Crepe
• Masala Oats: Indian Savoury Oats with Vegetables and Sprouts
• Flourless Oats Banana Peanut Butter Energy Bars

How to Make Oats Daddojanam, Mosaru Oats

Pin

Oats Daddojanam, Mosaru Oats

Aruna

I adapted the recipe for the traditional Atukula Daddojanam or Mosaru Avalakki and replaced the beaten rice in it with Oats. The result was a wonderful savoury breakfast.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Course Breakfast

Cuisine Andhra, Indian, South Indian

Servings 3 People

Ingredients

  

1x2x3x

• 3/4 Cup Oats
• 2 Cups Yogurt
• 1/2 tsp Udad Dal
• 1/2 tsp Chana Dal
• 1 tsp Peanuts
• 1/2 tsp Mustard Seeds
• 2 Red Chillies
• 2 tsp Oil
• A Few Curry Leaves
• Salt to Taste

Instructions

 

To Prepare Oats

• Mix the oats, yogurt, and salt.
• Set aside for 10 minutes

To Temper the Oats

• In a deep ladle, heat the oil.
• Add the mustard seeds and wait till they splutter.
• Add the udad dal and chana dal.
• Fry till golden brown.
• Turn off the heat,
• Add the split red chillies and curry leaves.
• Mix well.
• Add the tempering to the yogurt-soaked oats.
• Enjoy the Mosaru Oats or Oats Daddojanam as a savoury breakfast.

Notes

Use Majjiga Mirapakayalu, Mor Milagai, or Dahi Mirchi instead of red chillies in the tempering for an extra kick!

Keyword Masala Oats, Oats in Seasoned Yogurt, Savoury Oats

Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!

Pin