Anapakaya Pachadi | Sorakaya Pachadi (Lauki Chutney)

Many a time, I have Anapakaya (Bottle Gourd/Lauki) left over after using it in various pulusus. One option is, of course, to make anapakaya koora. However, sometimes the Anapakaya is not very tender. In such cases, this pachadi is a very good option. It is a great side dish for

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