Gummadikaya Kura | Red Pumpkin in a Coconut-Sesame Paste

Gummadikaya Kura | Andhra Style Red Pumpkin Curry

This version of Gummadikaya Kura that is a family favourite. Flavoured with a coconut and sesame paste, and cooked with moong dal, Andhra Style Red Pumpkin Curry is from my mother’s side of the family. we eat it mixed with rice with fried Majjiga Mirapakayalu (Dahi Mirchi) on the side. In fact,

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