How to Make Avakai or Avakaya - Andhra Raw Mango and Mustard Powder Pickle

Avakai or Avakaya (The Famous Raw Mango and Mustard Pickle from Andhra Pradesh)

If there is one thing that people associate with Andhra Pradesh, it is this simply awesome pickle called Avakai or Avakaya. It is omnipresent in most Andhra households and many homes have several variations of it; regular Avakai, Bellam Avakai, Endu Avakai, with Garlic, with Sengalu (whole Bengal gram)…. And every Andhra waits for Kotta Avakai or

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