Kobbari Atukulu | Aval Thengai Sadam

Kobbari Atukulu | Aval Thengai Sadam: Krishna Janmashtami Recipe

Today I am presenting Kobbari Atukulu or Aval Thengai Sadam. It is essentially Kobbari Annam (Coconut Rice) made with Atukulu instead of rice. I made it  as a part of naivedyam for Sri Krishna Janmashtami. Also called Gokulashtami in Maharashtra and Krishnashtami in South India, this festival celebrates the birth of Lord Krishna.

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