Potato Curry for Masala Dosa… Also for Roti and Puri

One of my favourite dishes ever is Mysore Masala Dosa as served in Ram Ashraya in Matunga, Mumbai. Perfect crisp dosa, with the insides lathered with Mysore Chutney, stuffed with potato masala. Apart from the Mysore chutney that they coat the dosa is the perfectly cooked potato curry. As a

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Alu Rasdar

My maternal grandfather worked for the Indian Civil services and spent most of his career in North India with short stints in places like Korea. I often wonder how Ammamma, who was an out-n-out traditional Andhra, managed in places like Jabalpur with four young children in the 1930s. All I

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