Nagpuri Bharda Bhat served with lemon

Bharda Bhat from Vidarbha Region of Maharashtra

I discovered Bharda (coarsely ground Chana Dal) when I learnt to make Khamang Dhokle. Since then I have been trying to locate different ways to use Bharda as it is a great way to add protein to a largely vegetarian diet. Then I came across this wonderful recipe for Bharda Bhat

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