Avarekalu Bisi Bele Bath – A Recipe from Karnataka

Winter means Avarekalu (Surti Papdi, Lilva Beans, or Hyacinth Bean) in plenty. In Karnataka, Avarekai is a cherished delicacy. These beans are used generously in an assortment of dishes. I made Avarekalu Bisi Bele Bath yesterday and it was quite a hit in my home. I have already posted the recipe for

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Bisi Bele Huli Anna | Bisi Bele Bhath

There is something about ready-to-eat rice dishes that really appeals to me. Tamarind Rice, Lemon Rice, Coconut Rice, Sambar Rice, Tomato Rice, Vegetable Fried Rice … May be it is the ease of eating these dishes or then just the fact that they incorporate many flavours in one dish. One of my

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