A couple of weeks ago I had posted the recipe for an Andhra delicacy called Budida Gummadikaya Vadiyalu. These are sun-dried ash gourd fryums that are greatly sought after by Telugu people everywhere. Today, I present Budida Gummadikaya Pachi Vadiyalu, which are deep-fried balls of the Gummadikaya Vadiyalu batter. Truth
Budida Gummadikaya Pachi Vadiyalu | Medu Vada with Ash Gourd
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