Andhra Menthi Majjiga is buttermilk tempered with fenugreek

Andhra Menthi Majjiga (Buttermilk Tempered with Fenugreek Seeds)

Menthi Majjiga is a staple in my home on hot summer days. It is a traditional recipe from Andhra Pradesh in which buttermilk is tempered with methi and ajwain.

Menthi Majjiga can be savoured at room temperature or then chilled. All you do is mix it in some rice and believe you me, it will make for a heavenly meal. 🙂

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