Madra or Mandra – Chickpeas in Yogurt Sauce – Kangra Valley Dham Recipe

A couple of months ago, I had the chance to visit the Kangra Valley in Himachal Pradesh to attend a wedding. I used the time to also see this beautiful part of India. Given the limited time I had, I did the usual tourist circuit of Dharmashala and McLeodganj. This

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Falafel

I adore a well-made crispy, crunchy falafel, especially when accompanied by hummus or then as a part of a pita pocket sandwich. I guess it appeals to my Indian food sensibilities because of the spice in it. 🙂 Ingredients Chickpeas, Garbanzo Beans, or Kabuli Chana – 1.5 Cups Onion – 1

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