Dark Pindi Choley with No Onion and No Tomato

Pindi Chole | Recipe by Chef Kunal Kapur

This recipe for Pindi Chole was triggered by a discussion by the admin of a food group that I am a member of. Donna wanted to make “almost black” Chole and there were many suggestions including the traditional recommendations of using tea leaves, amla and iron vessels. Then Donna located this recipe

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Pindi Chole or Pindi Chana (Spicy Chickpeas)

  In the middle of the festival season, I felt like eating something “masaledar” and so made Pindi Chole yesterday. Also, known as Pindi Chana , it is very different from the conventional Chole. It is also more fiery (you can see where I get my liking for this dish). I first

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