Chukka Koora Majjiga Pulusu (Buttermilk Stew with Green Sorrel)

In Andhra Pradesh, we have many variations of Majjiga Pulusu (Mor Khuzambu). This is a variation that uses Chukka Koora/Green Sorrel/Khatta Bhaji/Ambat Chukka, a tangy green leafy vegetable that becomes soft as butter when cooked. I love this variation of the Majjiga Pulusu because the Chukka Koora adds an extra tangy edge that

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